TQUK Level 3 Award in Supervising Food Safety in Catering
Location: Delivered at our training centre in Colchester, Essex. Onsite training available subject to learner numbers.
Course Overview
This comprehensive course spans over 2 days with an additional 1-day pre-course work. Once enrolled, we'll post the necessary workbook and course book to aid your preparation.
Who is this qualification for?
This regulated qualification primarily targets those in a supervisory role within the catering and hospitality industry. It empowers individuals to:
- Ensure food safety compliance
- Monitor good hygiene practices
- Implement food safety management procedures
- Train staff in understanding these procedures
Benefits of the Qualification
Holders of this qualification will:
- Exhibit a vast understanding of food safety legislation
- Possess effective supervision skills
- Identify hazards and controls, monitor them, and take corrective action when necessary
Course Prerequisites
While no prior qualifications are mandatory, we offer all learners access to our video online Level 2 food safety course to enhance comprehension of the course.
Become an Instructor
This qualification enables approved instructors to deliver level 2 food safety regulated qualifications. However, it requires possessing regulated teaching qualifications such as the Award in Education and Training Level 3 and a suitable portfolio of evidence.
Course Content
During the course, you'll delve into various subjects, including:
- Personal hygiene
- Understanding food poisoning and its impact on your business
- Bacteriology
- Differentiating between bacterial, non-bacterial food poisoning & foodborne infections
- Insights into hazard analysis & HACCP
- Preventing food contamination
- Food storage and temperature control essentials
- Preserving food, understanding food premises & equipment
- Cleaning, disinfection practices
- Pest control strategies
- Legislative responsibilities and requirements
Contact & Booking
For additional details or to book a slot, kindly contact ITG directly at 01206 805380. You can reserve your seat online or over the phone.